Chicken with Peanut Butter Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | lb | Chicken, cut into serving pieces, or just use boned, skinned breasts |
| Salt & pepper to taste | ||
| 3 | tb | Oil |
| 2 | Onions, sliced | |
| 1 1/4 | ts | Curry powder |
| 2 | tb | Tomato sauce |
| 3 | c | Chicken broth |
| 1/2 | tb | Chopped parsley |
| 1/2 | tb | Thyme |
| 2 | Bay leaves | |
| 1 | c | Peanut butter |
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