Chicken with Peanuts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | lb | Boneless chicken breast; skinned & cubed |
| Salt | ||
| 1 | Egg white; lightly beaten | |
| 3 1/2 | ts | Cornstarch |
| 1/2 | c | Vegetable oil |
| 1/2 | ts | Each crushed fresh ginger & crushed garlic |
| 6 | Pieces dried red pepper | |
| 3 | Scallions; chopped | |
| 1/2 | ts | Sugar |
| 2 | tb | Dark soy sauce |
| 1 | tb | Cooking sherry |
| 1 | ts | Vinegar |
| Ground black pepper to taste | ||
| 1/2 | c | Peanuts |
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