Chicken with Peppercorn Sauce
Yield: | 4 Servings |
Categories: | Poultry |
1 | Salt | |
1 | Black pepper | |
1 | Paprika | |
1 | Garlic | |
1 | Basil | |
4 | Chicken breasts | |
4 | tb | Cooking oil |
1 | ts | Cooking onion, chopped |
1 | tb | White wine |
1 | ts | Green peppercorns |
1/2 | c | Chicken stock |
1/2 | c | 35% cream |
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