Chicken with Peppers
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 3 | lg | Red and/or yellow peppers; cut in strips |
| 2 | c | Very thinly sliced onions |
| 1 | ts | Minced garlic; to taste |
| 3/4 | ts | Each salt and pepper |
| 4 | ts | Red wine vinegar |
| 1/2 | ts | Sugar |
| 8 | Skinned, boned chicken thighs; visible fat removed | |
| 1 | tb | Butter or margarine |
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