Chicken with Peppers and Pasta
| Yield: | 1 Servings |
| Categories: |
| 2 | Bell pepper; (any kind, I like green) cut into 2cm-1 inch strips, up to 3 | |
| 1 | Onion diced. | |
| 2 | tb | Paprika; (you can use some hot dried chilli if you like) |
| 1 | Chicken cut to portions; (for 4-6 servings) | |
| Olive oil; (or any other kind you use) | ||
| 1/2 | c | Water. |
| 250 | g | Pasta you like; (2/3-1 pound)., up to 400 |
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