Chicken with Peppers and Sausage
| Yield: | 4 Servings |
| Categories: | Poultry, Italian, Meats |
| 1/2 | lb | Sweet Italian-sausage links |
| 1 | lg | Red pepper |
| 1 | lg | Yellow pepper |
| 1 | Medium-size red onion | |
| 3 | tb | Olive or salad oil |
| 1/2 | ts | Dried thyme leaves |
| 2 | Whole medium-size skinless,boneless chicken breasts | |
| Salt | ||
| Pepper | ||
| 4 | ts | Balsamic or red wine vinegar |
| Thyme sprigs for garnish |
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