Chicken with Pine Nuts
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Boned chicken breasts |
| 1 | tb | Corn starch |
| 1 | Egg white | |
| 1 1/2 | ts | Salt |
| 1 | tb | Rice wine |
| 1/2 | ts | Sugar |
| 4 | tb | Oil |
| 2 | Chili peppers; seeded, diced | |
| 1 | ts | Scraped ginger root |
| 1 | ts | Cornstarch dissolved in 2 teaspoons water |
| 1/2 | c | Toasted pine nuts |
| 12 | Tender lettuce leaves; rinsed, drained |
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