Chicken with Pineapple Salsa
| Yield: | 6 Servings |
| Categories: | Poultry, Condiments, Salsa, Mexican |
| 6 | Broiler-fryer chicken breast halves,skinned and boned | |
| 2 | tb | Cilantro,chopped |
| 2 | ts | Ginger root,minced |
| 3/8 | ts | Salt,divided |
| 1 | c | Roma tomato,seeded |
| 3/4 | c | Fresh pineapple,diced |
| 1/2 | c | Green onion,sliced |
| 1 | 4 oz can diced green chilies,drained | |
| 1 | tb | Lemon juice |
| 2 | tb | Butter |
Advertisement