Chicken with Pinenuts and White Wine
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | Double chicken breast (no skin) | |
| 3 | -(up to) | |
| 4 | lg | Basil leaves |
| 3 | sl | Your favourite cheese; more or less |
| 3 | tb | Garlic butter |
| 2 | Sun-dried tomatoes in olive oil | |
| 1/4 | c | Toasted pinenuts |
| 3/4 | c | Medium white wine |
| 1 | pn | Sugar |
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