Chicken with Pomegranate Sauce
| Yield: | 5 Servings |
| Categories: | Chicken |
| 2 1/2 | lb | Fryer chicken; cut up, (up to 3) |
| 5 | tb | Shortening |
| 1/2 | ts | Poultry seasoning |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lg | Onion; finely chopped |
| 3 | tb | Butter |
| 2 | tb | Tomato sauce |
| 2 | c | Walnuts; finely chopped |
| 3 1/2 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 2 | tb | Lemon juice |
| 1 | c | Fresh pomegranate juice -OR- 2 to 3 tbsp. syrup; (available in greek or armenian specialty stores) |
| 1 | tb | Sugar |
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