Chicken with Port and Gorgonzola
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | Chicken cutlets (1/4 lb ea) | |
| 1 | oz | Gorgonzola (or blue) cheese |
| 1 | ts | Each olive or vegetable oil and margarine |
| 2 | tb | Chopped shallots or onion |
| 1/4 | c | Each canned chicken broth & port wine |
| 1/8 | ts | Salt |
| Dash of white pepper | ||
| 2 | ts | Flour |
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