Chicken with Port, Cream and Mushrooms
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | Whole chicken (3 lb) | |
| 1 | lb | Fresh mushrooms |
| 1/2 | tb | Butter |
| 1/2 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 1 | c | Heavy cream |
| 1/2 | tb | Cornstarch; blended with |
| 1 | tb | - of the cream |
| 1 | tb | Minced shallots |
| 1/3 | c | Port wine Madeira may be substituted |
| 1 | tb | Butter |
| 1/4 | c | Cognac or a good brandy |
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