Chicken with Portobello Mushroom Sauce
| Yield: | 8 Servings |
| Categories: | Chicken |
| 3 | lg | Portobello mushrooms; stems removed |
| 2 | tb | Olive oil |
| 1 | ts | Olive oil |
| Salt & freshly ground pepper | ||
| 8 | md | Boneless chicken breasts |
| With skin | ||
| 1 | c | Dry white wine |
| 1/2 | c | Chicken stock |
| 1/2 | c | Heavy cream |
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