Chicken with Pumpkin Seed Sauce
| Yield: | 1 Servings |
| Categories: | Chicken, Vegetables |
| 4 | l | Roasting chicken |
| 4 | c | Hot chicken stock; or more if needed |
| 3/4 | c | Pumpkin seeds |
| 8 | Black peppercorns | |
| 1/8 | ts | Cumin seeds |
| 2 | To 3 tomatillos; or green tomatoes | |
| 2 | To 4 hot green chilies (jalapeno or serrano), | |
| Roasted, peeled, and seeded | ||
| 4 | Green onions; with tops | |
| 2 | c | Garlic; mashed |
| 2 | tb | Chicken fat; or lard |
| 1 | bn | Young radish leaves; or mustard greens |
| 2 | lg | Romaine lettuce leaves |
| 4 | Sprigs fresh coriander; (cilantro) |
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