Chicken with Raspberry Glaze
| Yield: | 2 Servings |
| Categories: | Poultry, Valentine's Day |
| 2 | Whole skinless,boneless | |
| Chicken breasts, halved and | ||
| Pounded 1/4" thick. | ||
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | tb | Butter |
| 3 | Scallions, chopped | |
| 2 | tb | Plus 2 tsp.raspberry vinegar |
| 1/4 | c | Chicken broth |
| 2 | tb | Plus 2 tsp. heavy cream |
| 1/2 | tb | Dijon mustard |
| 1/2 | c | Fresh or frozen raspberries |
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