Chicken with Red Peppers
| Yield: | 4 Servings |
| Categories: | Main Dishes, Ethnic, Poultry |
| 1 | lb | Boned and skinned chicken breast halves |
| 1/4 | ts | Black pepper |
| 2 | ts | Olive oil |
| 3 | md | Onions; halved and sliced |
| 2 | md | Sweet red peppers; cut into strips |
| 1/3 | c | Canadian bacon; finely chopped |
| 2 | Cloves garlic; minced | |
| 2 | c | Canned tomatoes; drained and chopped |
| 6 | Pitted black olives; halved | |
| 6 | Pitted green olives; halved |
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