Chicken with Red Peppers and Ginger
| Yield: | 1 Servings |
| Categories: | Chicken, Oriental |
| 2 | ts | Peanut oil |
| 1/4 | Inch ginger root; julienned | |
| 2 | Boneless chicken breasts; cut to bite-sized pieces | |
| 1 | lg | Red bell pepper; cut into 1/2 inch squares |
| 1/2 | c | Chicken stock |
| 2 | tb | Dark soy sauce |
| 1 | ts | Chili oil |
| 1/2 | ts | Sugar |
| Black pepper to taste | ||
| 1 | tb | Corn starch |
| Water as needed |
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