Chicken with Red Wine Vinegar (Chicken Potacchio)
| Yield: | 6 Servings |
| Categories: | Italian, Chicken, Main Dishes |
| 3 | lb | Frying chicken, cut up |
| 8 | tb | Olive oil |
| Salt/pepper | ||
| 20 | Garlic cloves, peeled to the last thin skin | |
| 1 | tb | Rosemary |
| 1/2 | c | Red wine vinegar |
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