Chicken with Rice (Arroz Con Pollo)
| Yield: | 10 Servings |
| Categories: | Tex-mex, Poultry, Main Dishes |
| 1/4 | c | Olive oil |
| 2 | Fryers, cut in serving pcs. | |
| 2 | ts | Salt |
| 6 | Chorizo links | |
| 4 | c | Uncooked rice |
| 2 | ts | Garlic, minced |
| 1 | lg | Onion, chopped fine |
| 1 | lg | Bell pepper, chopped fine |
| 1/4 | ts | Mexican saffron, crumbled |
| 6 | c | Chicken stock (or more) |
| 6 | lg | Ripe tomatoes,peel,chop |
| 1 | pk | Frozen green peas |
| 4 | oz | Pimento strips (sm. jar) |
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