Chicken with Rice

Yield: 1 Servings
Categories:
13-4-pound frying chicken; cut into pieces
1cn(10-oz) cream of mushroom soup, undiluted
1Soup can milk
1/2cSour cream
1smOnion; chopped fine
1pk(small) dry onion soup; or dry onion/mushroom soup
1cn(3-oz) stems and pieces mushrooms, drained
1cLong-grained white rice; uncooked
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