Chicken with Rice
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Chickens, cut up |
| Salt | ||
| 3 | c | Olive oil |
| 2 | Cloves garlic | |
| 2 | Green peppers, seeded, and cut into 1-inch strips | |
| 1 | cn | (large 32 oz) Italian plum tomatoes |
| 2 | cn | (8 oz) tomato sauce |
| 1/2 | ts | Sugar |
| Salt and pepper | ||
| 1 | sm | Can pimentos (about 8 oz) |
| 3 | c | Stock from giblets |
| 1/8 | ts | Saffron |
| 1 | cn | (large 1 pound) of Petit pois (small peas) |
| 3 | c | Uncooked rice |
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