Chicken with Rice and Bacon
| Yield: | 1 Servings |
| Categories: | Poultry |
| 8 | sl | Bacon, finely chopped |
| 1 | md | Onion, chopped (about 1/2 Cup) |
| 1 | md | Green bell pepper); chopped (about I cup) |
| 1 | cn | (28 ounces) whole tomatoes, undrained |
| 4 | c | Cut-up cooked chicken I |
| 1 | L/2 Cups uncooked instant rice | |
| 1/2 | c | Hot water |
| 1 | ts | Ground cumin |
| 3/4 | ts | Salt |
| 1/2 | c | Raisins |
Advertisement