Chicken with Riesling and Grapes
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| Whole chicken breast, halved | ||
| Shallot, minced | ||
| Garlic clove, minced | ||
| 2 | ts | All purpose flour |
| 1/3 | c | Riesling wine |
| 1/2 | c | Chicken broth |
| 2 | ts | Lemon juice, fresh |
| 1/8 | ts | Dried thyme, crumbled |
| 1/4 | lb | Green seedless grapes * |
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