Chicken with Shallots and Sundried Tomatoes
| Yield: | 1 Servings |
| Categories: | Chicken, Tomatoes, Onions |
| 6 | Boneless chicken breasts | |
| 1 | tb | Olive oil |
| 1 | lg | Garlic clove, minced |
| 2/3 | c | To 1 c heavy cream (skim milk works, but curdles at first and has to cook down to become smooth.) |
| 1 | ts | Thyme |
| 1 | ts | Parsley |
| 1 | ts | Marjoram |
| 1 | ts | Basil |
| 2 | tb | To 3 Tb minced shallots |
| 1 1/2 | tb | Butter |
| 1/2 | c | Dry white wine |
| 1 | tb | Sundried tomatoes, chopped salt and pepper to taste |
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