Chicken with Shiitake Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat, Main Dishes |
| 1 | c | Nonfat cottage cheese |
| 1/2 | c | Evaporated skim milk |
| 1/4 | c | Nonfat cream cheese |
| 1/2 | c | Finely chopped onions |
| 1/2 | c | Sliced sun-dried tomatoes |
| 1/2 | c | Dry white wine |
| 1 | ts | Finely chopped garlic |
| 2 | c | Sliced button mushrooms |
| 1 | c | Sliced Shiitake mushrooms |
| 1 1/2 | c | No-salt-added chicken broth |
| 2 | tb | Low-sodium soy sauce |
| 1 | ts | Lemon juice |
| 1/4 | ts | Dried thyme |
| 4 | Boneless, skinless chicken breast halves (4 to 5 oz. each) | |
| 1 | ts | Cornstarch dissolved in |
| 1 | tb | Water |
| 1 | tb | Finely chopped fresh basil |
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