Chicken with Sorrel Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Seasonings |
| 3 | tb | Butter |
| 1 | Shallot; finely chopped | |
| 2 | c | Chopped fresh sorrel |
| 1/2 | c | Heavy cream |
| 1/8 | ts | Freshly grated nutmeg (opt.) |
| 4 | Boneless chicken breasts | |
| DIVIDER | -- skin removed |
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