Chicken with Sotanghon
| Yield: | 1 Servings |
| Categories: | Poultry, Oriental |
| 2 | Cloves Garlic; minced | |
| 2 | tb | Soy sauce |
| 1/4 | c | Yellow onion; chopped |
| Salt and pepper | ||
| 2 | Green Onions; chopped | |
| 2 | tb | Cooking Oil; (Or Butter If Desired) |
| 4 | oz | Bean Vermicelli; (Sotanghon) |
| 4 | tb | Chicken boullion |
| 10 | c | Water |
| 1 | c | Boneless chicken; (sliced into strips) |
| 1 | Stalk celery; sliced thinly |
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