Chicken with Spanish Rice
| Yield: | 8 Servings |
| Categories: |
| 1 | tb | Plus 1 tsp vegetable oil |
| 2 | lb | Skinless boneless chicken breasts |
| 1/2 | ts | Paprika |
| 8 | oz | Uncooked rice |
| 1/2 | c | Sliced scallions |
| 1 1/2 | c | Low sodium chicken broth |
| 1 | c | Canned whole tomatoes; with liquid |
| 2 | tb | Choppped parsley |
| 1/8 | ts | Ground saffron or tumeric |
| 1/8 | ts | Freshly ground black pepper |
| 1 1/2 | c | Green beans; halved |
| 2 | tb | Drained chopped pimento |
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