Chicken with Sun-Dried Tomato Cream Sauce
| Yield: | 1 Servings |
| Categories: | Pasta, Poultry, Sauces |
| 2 | tb | Unsalted Butter |
| 2 | tb | Olive Oil |
| 4 | Skinless Boneless Chicken | |
| Breast Halves -- * see note | ||
| 1 | tb | Flour |
| 2 | md | Shallots -- minced (ca. 1/4 |
| Cup) | ||
| 2/3 | c | Whipping Cream |
| 1/2 | c | Dry White Wine |
| 1/3 | c | Oil-Packed Sun-Dried |
| Tomatoes -- chopped & | ||
| Drained | ||
| 3 | tb | Fresh Basil -- chopped -or- |
| 2 | ts | Dried Basil |
| 8 | oz | Egg Noodles -- cooked |
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