Chicken with Sun-Dried Tomato Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 4 | Skinless boneless chicken breast halves; cut crosswise into 1/2-inch strips | |
| All purpose flour | ||
| 2 | Shallots; minced, (about 1/4 cup) | |
| 2/3 | c | Whipping cream |
| 1/2 | c | Dry white wine |
| 1/3 | c | (generous) chopped drained oil-packed sun-dried tomatoes |
| 3 | tb | Chopped fresh basil or 2 teaspoons dried |
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