Chicken with Sundried Tomatoes
| Yield: | 6 Servings |
| Categories: | Poultry, Pasta |
| 8 | oz | Dry spaghetti |
| 2 | c | Chicken broth |
| 1 | lb | Asparagus -- cut into 2" |
| Pieces | ||
| 8 | Sun-dried tomatoes -- | |
| Chopped | ||
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 1 1/2 | c | Chopped yellow bell pepper |
| (1 1/2 medium) | ||
| 1 | md | Red onion -- chopped |
| 1 1/2 | lb | Boneless skinless chicken |
| Breasts -- cut into 1/2" | ||
| Strips | ||
| 3/4 | c | Fat-free ricotta cheese |
| 1/3 | c | Chopped fresh basil leaves |
| 2 | tb | Reduced-fat sour cream |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
Advertisement