Chicken with Toasted Almonds
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 | lb | Chicken breasts without skin; boneless |
| 5 | tb | Salad oil |
| 1 | tb | Soy sauce |
| 2 | ts | Salt; optional |
| 1 1/2 | ts | Sugar |
| 1 | ds | Pepper |
| 1/4 | c | Cornstarch |
| 1 | cn | Chicken broth |
| 1 | cn | Water chestnuts; drained & chopped |
| 1/2 | c | Pea pods; frozen, thawed and drained |
| 1 | c | Celery; sliced thin |
| 1 | cn | Bamboo shoots |
| 1 | cn | Mushrooms; sliced & drained |
| 1/2 | c | Almond slivers; toasted |
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