Chicken with Tomatoes and Leeks
| Yield: | 1 Servings |
| Categories: | Poultry |
| 3 | sl | Bacon |
| 4 | sm | Boneless, skinless chicken breast halves (about 1 pound) |
| 2 | md | Leeks, cut lengthwise in half and sliced |
| 2 | tb | Margarine or butter |
| 1 | cn | (5.33 ounces) evaporated milk |
| 2 | ts | Chopped fresh or 1/2 teaspoon dried tarragon leaves |
| 1/4 | ts | Red pepper sauce |
| 4 | Roma (plum) tomatoes or 2 medium tomatoes, chopped Salt and pepper to taste |
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