Chicken with Vegetables
Yield: | 4 Servings |
Categories: | Poultry, Vegetables |
1/4 | c | Olive oil |
1 | lb | Boneless chicken breast cube |
1 | Med onion cut into 1/4-in sl | |
1 | ts | Minced garlic or 1/4 t garli |
1/4 | lb | Zucchini trimmed cut into 1/ |
1/2 | Red or green bell pepper | |
2 | Tomatoes, cored, seeded cube | |
1/2 | ts | Salt |
1 | ts | Italian seasoning (see Note) |
1/4 | ts | Black pepper |
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