Chicken with Water Chestnuts
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese |
| 1/2 | lb | Boneless chicken breasts skinned |
| 1 | Egg white | |
| 1 | ts | Salt |
| 2 | ts | Cornstarch |
| 1/2 | lb | Water chestnuts, fresh or canned (drained weight) |
| 1/2 | c | Peanut oil |
| 1 | tb | Finely chopped garlic |
| 2 | ts | Finely chopped ginger |
| 1 | tb | Chili bean sauce |
| 2 | tb | Dark soy sauce |
| 2 | ts | Rice wine or dry sherry |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Sesame oil |
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