Chicken with Water Cress Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 10 | ml | 2 tsp sunflower oil. |
| 4 | sm | Chicken breasts |
| 2 | md | Onions peeled and chopped. |
| 100 | g | 3,5 oz water cress. |
| 75 | g | 3 oz frozen peas. |
| 175 | g | 6 oz peeled old potatoes. |
| 450 | ml | Three quarters pt vegetable |
| Or chicken stock. | ||
| Ground black pepper. |
Advertisement