Chicken with White Wine (Pollo Al Vino Bianco)
| Yield: | 8 Servings |
| Categories: | Italian, Chicken, Main Dishes |
| 4 | lb | Roasting chicken, cut up |
| 1/4 | c | Flour |
| Salt/pepper | ||
| 1/4 | c | Butter |
| 2 | tb | Olive oil |
| 1 | md | Onion, finely chopped |
| 1 | Garlic clove, chopped | |
| 2 | md | Carrots, grated |
| 2 | Stalks celery, finely chop | |
| 1 | sl | Ham, chopped |
| Juice of 1/2 lemon | ||
| 1/2 | lb | Mushroooms, sliced |
| 1 1/4 | c | Dry white wine |
| 1 | c | Chicken broth |
| 1/2 | ts | Rosemary |
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