Chicken Wonton Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Ground chicken |
| 2 | tb | Refrigerated egg substitute |
| 3 | tb | Soy sauce; divided |
| 1 | tb | Hoisin sauce |
| 1 | tb | Rice-wine vinegar |
| 1 | tb | Granulated sugar |
| 2 | ts | Cornstarch |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Chopped green onions; (divided) |
| 8 | Egg roll wrappers | |
| 4 | c | Chicken broth |
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