Chicken W/port and Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Boneless; skinless chix breasts |
| 1 | c | Tawny Port |
| 1 1/2 | c | Whipping Cream |
| 3/4 | c | Sundried tomatoes; chopped and drained (the packed in oil variety) |
| Fettucine |
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| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Boneless; skinless chix breasts |
| 1 | c | Tawny Port |
| 1 1/2 | c | Whipping Cream |
| 3/4 | c | Sundried tomatoes; chopped and drained (the packed in oil variety) |
| Fettucine |