Chicken Wrapped in Prosciutto
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter; melted [a] |
| 1 | ts | Rosemary leaves; finely chopped [a] |
| 5 | lg | Fresh (or preserved in salt) sage leaves, finely chopped [a] |
| 1 | ts | Marjoram; finely chopped [a] |
| 1 | ts | Salt [a] |
| 1/4 | ts | Freshly ground black pepper [a] |
| 1 | Chicken (2-pound) cut in 8 pieces [see above] | |
| 8 | sl | Prosciutto (1/2 pound total) |
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