Chicken W/tangerine Flavor
| Yield: | 4 Servings |
| Categories: |
| 1 | Tangerine, Peel Only, Dried for 24 Hours | |
| 1 1/2 | tb | Vegetable Oil |
| 3 1/2 | lb | Frying Chicken, Cut Into Small Pieces |
| 1 | lg | Onion, Sliced 1/4" Thick |
| BRAISING LIQUID | ||
| 4 | ts | Soy Sauce |
| 4 | ts | Dry Sherry |
| 1/4 | ts | Sugar |
| 2 | Cloves Garlic, Peeled & Flattened | |
| 1 | sl | Ginger |
| 3 | tb | Hoisin Sauce |
| 3 | Dried Chili Peppers, Broken in Half | |
| 2 | tb | Vinegar |
| 1/4 | c | Chicken Broth |
| 1/4 | c | Bamboo Shoots, Sliced |
| 1/4 | lb | Snow Peas, Steamed & Cut in Half Diagonally |
| BINDER & SEASONINGS | ||
| 2 | ts | Cornstarch |
| 2 | ts | COLD Water |
| 1/2 | ts | Sesame Oil |
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