Chicken Zanzibar

Yield: 4 Servings
Categories: Poultry
1Chicken, whole, broiler/
DIVIDER-- fryer, cut into parts
6ozLimeade, frozen
1/3cSoy sauce
1smOnion, chopped
3lgGarlic, cloves, minced
1tbCurry powder
1tsCoriander
1tsSalt
1/2tsGinger
1/4tsPepper, red, ground
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