Chicken/avacado Rice Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Salads, Vegetables, Beans |
| 1 | pk | Wild/brown rice mix; (cook) |
| 1 | Large ripe avacado; | |
| Or two medium-size avocado | ||
| 1 | tb | Fresh lemon juice |
| 4 | Scallions; chopped | |
| 12 | Pitted black olives; sliced | |
| 3 | c | Chicken; cooked, bite-size |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Dijon-style mustard |
| 1/2 | c | Light vegetable oil |
| 1/2 | ts | Sugar |
| 1 | tb | Fresh parsley; chopped |
| GARNISH | ||
| 1/4 | c | Slivered almonds |
| Or pine nuts; toasted | ||
| 12 | Cherry tomatoes |
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