Chickenbroth with Broccoli
| Yield: | 4 Servings |
| Categories: | Soups |
| 11 | oz | Broccoli |
| 8 | oz | Carrots |
| 8 | oz | Chickenbreast Filets |
| 1/2 | c | Milk |
| 3/4 | c | Butter |
| 2 1/2 | oz | Cream of wheat |
| 1 | Egg, separated | |
| 6 | oz | Cottage cheese Pureed |
| Pepper | ||
| Nutmeg,ground | ||
| 2 | tb | Parsley,chopped |
| 4 | tb | Lime Juice |
| 3 | c | Chickenbroth, instant |
| 2 | c | Chickenbroth,canned |
| 1 | cn | Whole Cernel Corn,drained |
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