Chickenlegs with Mango Chutney and Carott
| Yield: | 2 Servings |
| Categories: | Main Dishes, Ethnic |
| 18 | oz | Chickenlegs,allready cooked |
| Chutney: | ||
| 1 | Mango, fresh or | |
| 1/3 | oz | Mango ,canned |
| 1 | Onion | |
| 1 | Piece of fresh Ingwer | |
| 1 | tb | Oil |
| 2 | oz | Raisins |
| 1 | tb | Sugar |
| 3 | tb | Vinegar |
| 1 | tb | Catsup |
| Pepper | ||
| 1/2 | ts | Coriander |
| 1/2 | ts | Kurcuma |
| Rice: | ||
| 5 | oz | Rice |
| 3 | tb | Coconut, shredded |
| 3 1/2 | oz | Carotts |
| 1/3 | oz | Butter |
| 2 | tb | Sugar |
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