Chickpea and Garlic Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | lg | Garlic clove; minced, (I used 3) |
| 1 | pn | Red pepper flakes |
| 1 | sm | Rib celery; finely chopped |
| 1/2 | sm | Red bell pepper; finely chopped |
| 1 | cn | (15-1/2-16 oz) chickpeas; drained |
| 1 1/2 | c | Broth |
| 3/4 | c | Tomato juice; (I used V-8) |
| Salt to taste; (I omitted) |
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