Chickpea and Herb Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| 1 | cn | Chickpeas (16 oz) |
| 1 | md | Cucumber, peeled |
| 1 | lg | Tomato |
| 1 | Red pepper, seeded & diced | |
| 2 | Scallions, chopped | |
| 1 | Avocado | |
| 1/3 | c | Olive oil |
| 1 | Lemon | |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 8 | Leaves fresh basil, chopped | |
| 1/3 | c | Dill, fresh |
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