Chickpea and Spinach Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | Teasp olive oil | |
| 1 | Onion, chopped | |
| 2 | Cloves garlic, finely chopped | |
| 1 | pn | Hot red pepper flakes |
| 1/2 | Teasp ground cumin or curry powder | |
| 1 | cn | (19 oz) chickpeas, rinsed and drained, or 2 cups cooked chickpeas |
| 4 | c | Vegetable OR chicken stock |
| 1/2 | c | Small soup pasta |
| 10 | oz | Fresh spinach, chopped, -or- |
| 1 | pk | (10 oz) frozen spinach, defrosted, squueezed dry and chopped |
| 1/4 | Teasp pepper | |
| Salt, to taste | ||
| 2 | tb | Chopped parsley |
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