Chickpea and Sweet Potato Koftas
| Yield: | 1 Servings |
| Categories: |
| 1 | Medium-sized sweet potato | |
| 2 | c | Cooked chickpeas; (1 15oz can) |
| 2 | Scallions; cut in 1 inch pieces | |
| 1 | ts | Cumin |
| 1 | ts | Ginger |
| 1 | ts | Salt |
| 2 | tb | Lemon juice |
| Black pepper; to taste | ||
| 6 | tb | Flour |
| 1 | c | Peas; (fresh or frozen) |
| Oil for frying |
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