Chickpea Burgers
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | ts | Sesame seeds |
| 1 | tb | Ground coriander |
| 1 | tb | Ground cumin |
| 2 | ts | Vegetable oil |
| 4 | Scallions; chopped | |
| 3 | Cloves garlic; minced | |
| 1 | cn | (15-oz) chickpeas; drained and rinsed |
| 1 | c | Cooked brown rice |
| 2/3 | c | Wheat germ |
| 3 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 4 | sl | (1/2-inch thick) tomato |
| 4 | (6-inch) pita breads | |
| Yogurt and spinach for garnish |
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